A Yum Cha Favourite!
Mango Pancakes Here's a recipe to celebrate the new year - My YumCha Mango Pancakes! I am making the most of this juicy fruit before the season ends! Prep Time: 15 Cook Time: 30 mins + set & assemble time Difficulty: Mid Cuisine: Asian Serves: 4 INGREDIENTS: Pancake Batter: 2 x 60g Eggs, preferably freerange 250ml x Milk, Full Cream 40g x White Sugar 80g x Plain White Flour 50g x Unsalted Butter, melted Filling: 1 x Large Mango 300ml x Thickened Cream 1 x Tbs White Sugar STEPS: Prepare Batter In a mixing bowl, add eggs, milk & sugar and whisk until sugar dissolves. Add flour and continue mixing until incorporated, then add melted butter and continue whisking until batter is smooth. Strain mixture through a sieve into a pouring jug and set aside. NB: batter will be runny. To Cook Heat a 30cm non-stick frypan on low heat. Brush/spray a thin layer of oil on the pan. Pour a thin layer of batter, tilting & swirling the pan so it spreads evenly. NB: You just need enough
