Cà Phê Sữa Đá
Cà Phê Sữa Đá aka Vietnamese Iced Coffee
3:30-itis has hit! My favourite pick me up is Cà Phê Sữa Đá aka Vietnamese Iced Coffee!
I love the strong hit of caffeine combined with the sweetness of condensed milk.
Traditionally it’s made using a Vietnamese coffee metal drip filter however I’ve made mine using a moka pot! You can use French press or even Nespresso machine.
Just make sure the coffee is strong!
Ingredients
2 espresso shots (60ml coffee)
2 tbs sweetened condensed milk
250ml cup filled with ice
Method
- Mix coffee and condensed milk. Let the mix cool down slightly
- Pour over ice.
- Enjoy!
Cooks Notes:
- While the initial liquid ratio is quite short, the ice melts which will add to the total liquid volume
Instagram: @lisadiepcooks
Facebook page: @lisadiepcooks
